Practical sessions at the EATE training ground in Sevilla or at your site.
Awareness of the risks of height for any workplace
Safe systems of work, equipment checks and fall prevention
Fall arrest systems and recovering a casualty at height
Anchors, rope systems, raising and lowering a casualty
Safe entry, gas monitoring and permits for low-risk spaces
Entry with escape sets and a rescue plan
Breathing apparatus entry and emergency procedures
Planning, permits and running a confined space team
Rescue team skills for confined space casualties
Tanks, voids and holds: hazards, permits and safe entry
Using gas detectors and reading the results
Planning and carrying out a rescue from an enclosed space
Rescue plans, risk assessment and command of an incident
Fire prevention, evacuation and the warden role
Hands-on use of extinguishers on live fire
From emergency first aid to trauma care, taught by a former firefighter and EMT. Hands-on practice on every course, in English or Spanish, at your site or ours.
For appointed first aiders: CPR, choking, bleeding, shock, burns and the unresponsive casualty.
The full workplace first aider: everything in EFAW plus fractures, head and spinal injuries and medical emergencies.
A skills update for qualified first aiders: CPR, AED, recovery position and bleeding control.
For nurseries, schools, parents and childminders: CPR, choking, seizures, allergies and injuries in babies and children.
Adult, child and infant CPR, and how to use a defibrillator with confidence.
Catastrophic bleeding, tourniquets, wound packing and casualty management for higher-risk work.
ProTrainings food safety courses for kitchens, galleys, bars and food businesses. In English or Spanish, at your site or ours.
For anyone who handles food: hygiene, contamination, temperature control, cleaning and the law.
Build and run a HACCP food safety plan: hazards, critical control points, monitoring and records.
The 14 allergens, cross-contact, labelling and what to do if a customer has a reaction.
Escuela Andaluza de Técnicos en Emergencias, Sevilla. Book any EATE course through me as a preferred partner. Prices on request.

Any course run for your own team, at your site or at the EATE training ground. Groups pay 15% less than the open-course price, from €750 per day (€450 per half day). Travel outside Cádiz and Gibraltar is quoted separately.
Open course prices are per person. A course runs when the minimum number is booked; if not, you can move to another date or get a full refund.